Ecomatters: Sharing our insights from 2025
As we head into 2026, we take this opportunity to look back over what 2025 brought to Ecomatters. From LCAs…
Ecomatters yearly event 2025: A few days in Volendam
Every September, the Ecomatters team takes a short break from the daily routine to spend some quality time together outside…
Our experience with LCA critical review
At Ecomatters, conducting critical reviews is central to how we help companies improve the credibility, transparency, and reliability of their…
Find out what happened at the SETAC Europe 35th annual conference
The Society of Environmental Toxicology and Chemistry (SETAC) is a global organisation committed to advancing environmental science and science-informed decision-making…
Working at Ecomatters – My experience (so far!)
In this article, Sustainability Consultant Mo Bei Du describes his experience working at Ecomatters over the past two years and…
Ecomatters and ARCHE Consulting announce new partnership
Ecomatters is beginning 2025 with an exciting announcement! We are joining forces with ARCHE Consulting to further strengthen our sustainability…
Ecomatters 2024 highlights: Read about our year in sustainability
Ecomatters had a busy 2024! As we continue to settle into our new office space, we’ve also expanded our reach…
Spend a few days away with Ecomatters
Every year in September the Ecomatters team takes a short break from consulting and spends a few days away together…
Ecomatters joins EU funded LaserWay project
Ecomatters is one of 16 partners contributing to the new Horizon Europe LaserWay project. Working alongside a consortium of industry…
Ecomatters 2023: A year in review
In 2023, Ecomatters experienced a year filled with activity and progress. In this article, we provide an overview of some…
Starting a career in sustainability in times of corona
Recently we had the pleasure to welcome two new colleagues to our team: Brienne Wiersema and Vyshnavi Vipin Ullattil. Since…
Ecomatters part in Food 2020 project successfully finalises
Ecomatters is happy to announce the successful end of its participation in the Food 2020 project! Food 2020 is a…